THE RABBIT WINE FAMILY BY FRENCH SPIRIT PRODUCTION

Discover the Wines

FROM VINE TO BOTTLE

About Our Winery

A family-owned estate in the South of France, producing expressive wines from vineyard to bottle since 1780.

Discover the Wines

THE ESTATE IN PICTURES

From Vineyard to Cellar

A vineyard worker pruning dormant vines between snow-covered rows.
Oak wine barrels stacked in a warmly lit ageing cellar.
Ripe dark grape bunches hanging among green vineyard leaves.
A vineyard worker carrying red pruning shears in a jeans pocket.
Wooden wine barrels with bottles stored in the cellar behind them.
Golden white grape bunches ripening in warm vineyard sunlight.
Vineyard rows and a village framed by trees in the Rhône countryside.
A worker leaning over a grape harvest trailer beside the estate buildings.
Black-and-white view of vineyard rows, a stone tower and a wooded hillside.

About Our Winery

Our family-owned estate was founded in 1780 in the South of France, between the Rhône Valley and the Languedoc. Every stage of production is carried out with care by our family and our team, from cultivating the vines and harvesting the grapes to vinification, ageing and bottling.

The estate covers approximately 50 hectares and produces IGP and AOP wines. Our principal grape varieties include Syrah, Grenache, Merlot and Chardonnay. The vines grow in a sunny Mediterranean climate, with hot, dry summers and occasional rainfall. The soils contain rounded pebbles that absorb heat during the day and release it at night, while the Mistral naturally helps keep the grapes healthy. We favour sustainable practices and limit treatments to protect the vineyard and its natural balance.

Map of Languedoc wine areas along the Mediterranean, from Nîmes to Perpignan

About Our Region: the Languedoc

The regional IGP area stretches across a large part of the South of France, from Nîmes to Perpignan and Carcassonne. The Languedoc is one of the pillars of French wine production and is known for its exceptional diversity of landscapes, soils and grape varieties. Its wines are often generous, fruity and expressive. Traditional varieties such as Grenache, Syrah, Carignan, Mourvèdre and Cinsault grow alongside Chardonnay, Sauvignon Blanc, Merlot and Cabernet Sauvignon.

Rabbit Family vineyards cellar and harvest collage

Our Vineyards and Terroir

Our vines grow in a sunny Mediterranean climate, with hot, dry summers, occasional rain and the cleansing influence of the Mistral. Rounded pebbles absorb heat during the day and release it at night, helping the grapes mature while allowing rainwater to reach the roots.

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Unique Terroir

Rounded pebbles, warm sunshine and Mediterranean influences give our wines their generous fruit and distinctive personality.

Sustainable Practices

We limit treatments and work carefully to preserve the vineyard, its wildlife and its natural balance for future generations.

OUR VINEYARDS AND TERROIR

Landscapes, Seasons and People

Harvesters carrying a yellow basket filled with dark grapes through the vines.
Smiling harvest team members picking grapes in the vineyard.
Two grape pickers working among the vines with a harvest bucket.
Silhouettes of dormant vines against a blue and pink evening sky.
A central aisle between rows of stacked oak wine barrels.
Workers harvesting grapes across a green vineyard beneath an open sky.
A winemaker standing beside stacked oak barrels in the ageing cellar.
Black-and-white vineyard rows climbing towards a small stone hut.

THE HARVEST

A Joyful and Precise Moment

Harvest is one of the most beautiful moments of the year: the reward for months of careful work in the vineyard.

Each parcel is harvested at its ideal maturity. Our team selects healthy grapes with the precision required for every cuvée.

It is also a joyful and generous time, shared with the people who help us bring the new vintage to life.

Harvest crates filled with freshly picked dark wine grapes.
Golden autumn vines above a traditional dry-stone vineyard terrace.
A tractor ahead of a grape-filled harvest trailer between vineyard rows.
Green vineyard rows and trees surrounding the estate in summer.
Black-and-white view of neatly aligned vineyard rows and vine leaves.
Black-and-white landscape of vineyards below wooded hills and a distant village.
Rows of white harvest crates filled with dark grapes at the winery.
Close view along a row of oak wine barrels in the ageing cellar.

Our Grapes and Characteristics

Our vineyard brings together Mediterranean and international grape varieties. Each one contributes its own colour, aromas and personality to the Rabbit Family wines.

Discover the Essence of Our Vineyards

Mediterranean and International Varieties

From fresh, aromatic whites to elegant or full-bodied reds, our varieties allow us to create wines for every taste and every occasion.

Discover the Wines

Grape Varieties

Golden Chardonnay grape bunches on the vine

Chardonnay

Appearance
Pale yellow

Origin
Burgundy, now widely planted in Languedoc

Aromas
Pear, citrus, almond and a delicate vanilla note

Serve
10–12°C · Fish, seafood, poultry or soft cheese

Golden Viognier grapes growing among green vine leaves

Viognier

Appearance
Pale gold

Origin
Northern Rhône, with ancient Mediterranean roots

Aromas
Apricot, peach, white flowers and a soft mineral note

Serve
10–12°C · Aperitif, spicy food, fish or poultry

Compact bunches of dark Pinot Noir grapes on the vine

Pinot Noir

Appearance
Light ruby

Origin
Burgundy; named for its compact pine-cone-shaped bunches

Aromas
Strawberry, raspberry, redcurrant and gentle spice

Serve
14–16°C · Poultry, light meat, mushrooms or soft cheese

Dark Syrah grape bunches among vineyard leaves

Syrah

Appearance
Deep ruby to purple

Origin
Rhône Valley

Aromas
Blackberry, blackcurrant, violet, black pepper and spice

Serve
16–18°C · Lamb, grilled meat or mature cheese

Blue-black Merlot grapes growing on the vine

Merlot

Appearance
Deep ruby

Origin
Bordeaux; its name is linked to the blackbird

Aromas
Plum, blackberry, blueberry and soft spice

Serve
16–18°C · Red meat, poultry or cheese

Cabernet Sauvignon grape bunches with dark berries

Cabernet Sauvignon

Appearance
Deep garnet red

Origin
Bordeaux, from Cabernet Franc and Sauvignon Blanc

Aromas
Blackcurrant, dark berries, pepper and cedar

Serve
16–18°C · Grilled or roasted meat and mature cheese

Grenache Noir grape bunches in the vineyard

Grenache Noir

Appearance
Ruby to garnet

Origin
Mediterranean basin; Garnacha in Spain and Cannonau in Sardinia

Aromas
Ripe red fruit, cherry, herbs and sweet spice

Serve
16–18°C · Grilled meat, Mediterranean dishes or cheese

Small dark Petit Verdot berries in grape bunches

Petit Verdot

Appearance
Dense purple-red

Origin
Bordeaux; small dark berries in compact bunches

Aromas
Blackberry, blackcurrant, violet, firm spice and leather with age

Serve
16–18°C · Smoked meat, pork, game or mature cheese

Our Team

Winemakers, oenologists, production managers, cellar and vineyard teams, sales, marketing and back-office staff all contribute to every bottle. From the vineyard to the final customer, Rabbit Family is the result of teamwork, shared values and a passion for making quality wines.

The Rabbit Family Team

The Rabbit Family Team

Winemaking, production, sales and marketing